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Besan Blend-Baklawa

Besan Blend-Baklawa

Get ready to have dessert for breakfast with Besan Blend - Baklawa Flavored Coffee

This blend is inspired by Besan, a small town in Northern Palestine and also one of the oldest cities in the region. Its location, near the Jordan River and surrounded by fertile land, has made it a vital agricultural hub throughout history. It was entirely inhabited by Muslims and Christians until it was captured and occupied in 1948. 

Besan, famous for its abundant water, beautiful gardens and fertile soil, produced everything from olives and grapes to figs, almonds, and hearty grains like wheat. 

Imagine strolling through Besan’s markets filled with the rich aromas of fresh produce and sweet treats. Besan’s legacy is woven into every layer of baklawa, featuring flaky pastry drizzled in sugary syrup, adorned with crunchy walnuts and pistachios, and kissed with warm notes of cinnamon and brown sugar.

Our coffee brings this beloved dessert to life, combining the comforting flavors of traditional baklawa with the rich, robust notes of high-quality Arabica coffee beans. 

 

Regular price $16.99
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Customer Reviews

Based on 36 reviews
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N
Noran
So yummy!

Really enjoyed this ground coffee. Loved the subtle flavors that came through!

Z
Z.K.
Delicious Coffee

My family lovessss the Besan Blend Baklawa, even though they’re not huge coffee lovers. We make it with just a tablespoon of coffee grounds to make 4 oz of drip coffee for a nice light coffee

B
Bayan A.
Amazing flavor

I’m not a fan of flavored coffee but I find myself reaching for this bag over and over again. definitely a treat, and a delicious aroma to take in early in the morning

I
Indira B.
So good!

Sometimes I mix it with other blends to make my own custom blend. Delicious all ways

A
Amy H.
Fresh and tasty coffee!

I decided to give the Besan Blend-Baklawa flavored coffee a try. It is just as flavorful and delicious as the Gazan Hazelnut flavor. My husband keeps asking for a second cup in the morning. I'd give it a 5 out of 5 stars.