Falasteeni Blend Original Arabic Coffee
Falasteeni Blend Original Arabic Coffee
Our Original Falasteeni Blend brings together light- and dark-roasted Arabica beans for a bold, earthy cup with dark chocolate notes. Ground extra fine for Palestinian-style qahwa, it is brewed in a rakweh and served unfiltered.
12 oz / 340 g · Extra-fine Turkish grind
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4 stars
Love this coffee! And the fact that we can support a Free Palestine through coffee is incredible. Very glad to have found this company!
I love it ! I ordered it for the 1st time last month and I will definitely order again .
I've purchased this twice for myself and once for my SIL. Coffee has a smooth, rich flavor that's good and strong for a perfect morning cup. It's consistently roasted and tastes as good black as it does sweetened. I like it with some basbousa or chocolate chip cookie.
This coffee was so good! If you are a fan of chocolate this coffee has notes of chocolate.
Alhamduillah, the coffee is fabulous and always looking forward in the morning
Literally broke up with my coffee shop because this is so good! <3 love it free Falesteen
Deep, rich and full-bodied, makes a deliciously dark cup of coffee!
Purchased the Jerusalem blend and the Arabic ground coffee. Absolutely delicious.
I'm not the biggest coffee drinker, but have made an exception for this. It's excellent and has given me the opportunity to finally master how to brew Arabic coffee. Now I have a cup every morning and more than happy about it. And love the handwritten note it came with.
Perfect taste!
My wife and I really love this blend. It's hard to find coffee we both like. She likes bolder and I like milder. This one works for both of us!
It was soooo good enjoyed so much love it
I bought this coffee as an early birthday present and fell in love. I let my mother, aunt, and cousin try it, and they loved it too.
Don’t and can’t l I’ll e any other coffee anymore
Every blend they offer is amazing. It has such a rich and smooth flavor, just a notch down from the blend with Cardamon, definitely one of my favorites!
My husband and I love dark, full-bodied coffee and this one delivers. It's delicious and smooth, perfect for drinking black. Free Palestine!
one of my favorite blends!!!
I am so happy this is my monthly subscription flavor. One of the richest and most flavorful blends I've ever tasted!
delicious and fresh coffee 😊
I ordered several bags of coffee for gifts and I need to order some for myself. The aroma was amazing and I got great reviews from the gift recipients.
Helluva good cup of coffee!
I would buy this product again. Fast shipping and good customer service.
Very good
I have never been happier with a coffee bland. It's so flavorful & makes me happy that 20% of profits go to a good cause. 🙏
Strong Dark Riches coffee taste really good
Delicious coffee! Would recommend!
Loved the coffee and the detail of the hand written card. Thank you!
We will be ordering more of this wonderful coffee. So lucky to have found it, we are now spoiled. Rich and complex, and what a treat. Highly recommended.
Falasteeni Blend-Arabic Coffee
Few coffees have the impact this one does. It’s unlike anything I’ve ever tried before — strong, but smooth and very tasty. Highly recommend.
Super good! I’m not a big coffee drinker but my husband is and we both loved this flavor. It’s hard to explain, but it has a very robust flavor. It’s deep and layered without that weird dirt/earthy after taste that you can get from other coffees. My husband and I will be ordering more, for sure.
Thank you Palestinian Coffee Co! - Your Falasteeni blend coffee is now my favorite way to start the day. It is so rich and flavorful! Not at all hard on the stomach, it's a pleasurable way to get moving in the morning. A+
How to Brew Guide
Make Arabic coffee with extra-fine Turkish grind in a rakweh, also called a cezve or ibrik. This stovetop recipe makes two small cups; use half the quantities for one.
- Coffee
- 14 g Falasteeni Blend
- Water
- 140 ml filtered water
- Makes
- 2 small cups
You’ll need a small rakweh, a digital scale, a spoon and two coffee cups. Use a pot with space above the waterline for the foam to rise.
Measure the coffee
Weigh 14 g of extra-fine coffee into the pot. For one cup, use 7 g coffee and 70 ml water. A scale gives more consistent results than a heaped spoon.
Add water and sugar
Pour in 140 ml room-temperature filtered water. Add sugar now if you like it sweet, then stir until no dry clumps remain.
Heat gently
Place over medium-low heat without further stirring. Aim for about 2–2½ minutes on the stove, adjusting the heat for your pot and burner.
Watch for the first rise
As the foam lifts toward the rim, remove the pot from the heat before a rolling boil. Watch the coffee rather than relying on the timer; don’t keep boiling it.
Pour slowly
Gently divide the coffee between the cups, pouring a little into each in turn. This method is unfiltered, so some fine grounds will go into the cup.
Let the grounds settle
Wait 2–3 minutes before drinking. Sip gently without stirring, leaving the layer of sediment at the bottom. Serve with water and something sweet if you like.
Use this 1:10 coffee-to-water ratio as a starting point and adjust to taste. For an electric Turkish coffee maker, follow its instructions and capacity limits.
About Qahwa and Turkish grind
What does “Turkish grind” mean?
Turkish grind is an extra-fine, powder-like coffee grind used for brewing directly in a small pot. It describes the grind and brewing method, not the origin of the beans. Both Falasteeni blends come in this grind.
Which blend should I choose?
Choose Original for bold Arabic coffee with dark chocolate notes and an earthy finish. Choose Cardamom for the same Falasteeni Blend with fragrant spice. Both come in 12 oz bags, ground extra fine for qahwa.
Do I need a special coffee maker?
A rakweh or cezve is the traditional small pot used for this method. The extra-fine grind is intended for qahwa preparation, rather than a standard drip coffee maker.
Is qahwa the same throughout the Arab world?
Arabic coffee traditions vary by region and family. Falasteeni is our Palestinian-style qahwa, made with light- and dark-roasted coffee and an extra-fine grind.
Why are there grounds in the cup?
This style of Arabic coffee is brewed without a filter, so fine grounds settle at the bottom. Wait 2–3 minutes after pouring, sip gently and leave the sediment in the cup.